Carbohydrates in the Diet: References

DeSalvo K, Olson R, Casavale K. Dietary Guidelines for Americans 2015-2020; Eighth Edition. 2016. http://health.gov/dietaryguidelines/2015/guidelines/. Accessed 1/2017.

Kottke T, Wilkinson J, Baechler C, et al. Healthy Lifestyles, 6th Ed. Bloomington, MN; 2016. from http://www.ICSI.org. Accessed 1/2017.

Cardiovascular Disease Risk in Children. Circulation, 2016. https://www.ncbi.nlm.nih.gov/pubmed/27550974. Accessed 1/2017.

American Heart Association. Fiber and Children's Diets. http://www.heart.org/HEARTORG/HealthyLiving/HealthyEating/Nutrition/Fiber-and-Childrens-Diets_UCM_305981_Article.jsp#.WHFJ7FzD68A. Updated 10-12-2016. Accessed 1/2017.

Vos MB, Kaar JL, Welsh JA, et al. Added Sugars and Cardiovascular Disease Risk in Children: A Scientific Statement From the American Heart Association. Circulation, 2016; p.1 https://www.ncbi.nlm.nih.gov/pubmed/27550974. Accessed 1/2017.

Larson H. Ways to boost fiber. Academy of Nutrition and Dietetics. http://www.eatright.org/resource/food/vitamins-and-supplements/types-of-vitamins-and-nutrients/ways-to-boost-fiber. 2/5/2014. Accessed 3/24/2015.

Grains. ChooseMyPlate.gov. Accessed 3/24/2015 from http://www.choosemyplate.gov/food-groups/grains.html

USDA National Agricultural Library. Dietary Reference Intakes: Recommended Intakes for Individuals. http://fnic.nal.usda.gov/dietary-guidance/dietary-reference-intakes/dri-tables 2011.Accessed April 2013.

Institute of Medicine of the National Academies. Dietary Intake Reference for Calcium and Vitamin D. http://www.iom.edu/~/media/Files/Report%20Files/2010/Dietary-Reference-Intakes-for-Calcium-and-Vitamin-D/Vitamin%20D%20and%20Calcium%202010%20Report%20Brief.pdf. Nov. 2010. Accessed Jan. 2011.